Stone Fruits,
Pear,
Raisins.

The Project

Microbeneficio Corazón de Jesús founded in 2015 by the Alvarado Fonseca family, they produce exceptional specialty coffees from Costa Rica’s Brunca area.

Once overlooked for coffee quality, this region now stands out for its unique profiles, thanks to the dedication and innovation of producers like the Alvarado family. Led by John Alvarado and Katthya Fonseca, together with their children, the family works with passion, environmental responsibility, and a deep commitment to quality.

Each generation contributes to improving processes, maintaining sustainable practices, and ensuring harmony with nature. Corazón de Jesús is proudly part of the Bandera Azul (Blue Flag) Program, which promotes sustainable water management and environmental conservation.

With hard work, unity, and vision, the Alvarado family continues to shape a bright and responsible future for Costa Rican coffee.

The Coffee

This washed process begins with the careful hand picking of only fully ripe cherries to ensure uniform quality. After depulping on the same day of harvest, the beans undergo a controlled lactic fermentation in their mucilage, guided by native microorganisms from the farm.

This innovative method enhances aromatic complexity while preserving varietal character.

Once the ideal pH is reached, the coffee is washed and slow dried on raised beds before moving to patios for a final drying stage, carefully extended to refine sweetness and balance. After 6–8 weeks of resting in parchment, the beans achieve full flavor development.

The result is a clean cup with bright citrus notes, floral accents, and natural sweetness a true reflection of the Alvarado Fonseca family’s commitment to quality and innovation.

SHIPPING:

· Spain: Free delivery on orders over 30 €.

· International: Shipping costs are calculated at checkout.